Re: How to Bass Boost a song?
Posted: Mon Sep 01, 2014 6:05 pm
Thanks for the clarification, Steve.
This subject got me to do some more research to confirm what I thought was an industry established standard (in order to prevent damage to audio equipment) of a max peak level of -12db for commercial CD releases which I found your wiki link Redbook standard didn't make clear. It appears from this article...
http://www.chicagomasteringservice.com/loudness.html
...you can go as high as -0.2 dbFS just under clipping. But as you've indicated this isn't what damages audio equipment but the clipping that introduces added harmonics that changes the timbre of the initial sound shape (such as in the form of harsh rumbling in low bass signals that wasn't there before) that does the damage. So I surmise to keep it safe we should be listening for changes in the character/timbre of the original sound referred to as harmonic distortion caused by clipping during editing.
But this doesn't explain why the severely clipped first sample I posted doesn't cause damage or audible distortion on my car's audio system? Mind you, because it's already so loud, I only play this at half volume on my car's 1997 Pioneer CD head unit (from Walmart), through a 250watt Alpine amp (35 watts RMS to each speaker) which is loud enough to be heard over road roar driving 60mph down the highway with the windows down which according to Crutchfield is around 80db. However, any frequencies around 40Hz can't be heard.
Maybe it isn't about clipped digital signals at all but about distorting the sound initially with edits, clipped or not, that might cause excessively unbalanced speaker excursion. This would explain why high pitched thonky, thin sounding kick bass sounds from '70's & '80's recordings with a -17dbFS RMS limit (according to the article) can't be amplified on my system without distortion as loudly as today's big, fat bass signals even when their digital waveform is clipped.
This subject got me to do some more research to confirm what I thought was an industry established standard (in order to prevent damage to audio equipment) of a max peak level of -12db for commercial CD releases which I found your wiki link Redbook standard didn't make clear. It appears from this article...
http://www.chicagomasteringservice.com/loudness.html
...you can go as high as -0.2 dbFS just under clipping. But as you've indicated this isn't what damages audio equipment but the clipping that introduces added harmonics that changes the timbre of the initial sound shape (such as in the form of harsh rumbling in low bass signals that wasn't there before) that does the damage. So I surmise to keep it safe we should be listening for changes in the character/timbre of the original sound referred to as harmonic distortion caused by clipping during editing.
But this doesn't explain why the severely clipped first sample I posted doesn't cause damage or audible distortion on my car's audio system? Mind you, because it's already so loud, I only play this at half volume on my car's 1997 Pioneer CD head unit (from Walmart), through a 250watt Alpine amp (35 watts RMS to each speaker) which is loud enough to be heard over road roar driving 60mph down the highway with the windows down which according to Crutchfield is around 80db. However, any frequencies around 40Hz can't be heard.
Maybe it isn't about clipped digital signals at all but about distorting the sound initially with edits, clipped or not, that might cause excessively unbalanced speaker excursion. This would explain why high pitched thonky, thin sounding kick bass sounds from '70's & '80's recordings with a -17dbFS RMS limit (according to the article) can't be amplified on my system without distortion as loudly as today's big, fat bass signals even when their digital waveform is clipped.